Literally JUST finished eating this dinner and it was so incredibly delicious and easy that I knew I had to share it with you. Caramelized onions and peppers pretty much make everything taste gourmet and this quesadilla is no exception.
Step 1: Cook the peppers in a spot of oil until they are tender with a few brown spots.
Step 2: Remove the peppers and add chopped onions to the pan. Add water, two tablespoons at a time, whenever the pan gets dry so that the onions can get very soft and not burn. Cook until golden brown and soft. Once they are almost done, add the peppers back in to warm them up.
I had a pretty awesome day today! My alarm didn’t go off but I was still awake on time and I could hear the birds chirping and the sun was lighting up my whole room. Then, I found out my chemistry quiz has been moved to Friday and my bio professor gave me a big high five for getting a 102 percent on my test!
Also, for the last several days one of the search terms that has been bringing people to my blog is “gangster”. This cracks me up beyond belief. I don’t know what google is picking up on here that makes that an appropriate descriptive word..probably my mad flow. Or this:
Food and Exercise
My workout today was 20 minutes of biking followed by a leg/bicep/tricep workout. It was pretty sub-par, I just couldn’t get into it! But hey at least I got it done!
What was the craziest thing you ever dressed up as??