The name kind of speaks for itself, no? Sorry the photo is blurry, I only had my little point and shoot handy and I was too lazy to break out the big guns.
Also I managed to bake these cookies and make the frosting and I only had one little tiny taste of the frosting. GO ME!
Dark Chocolate Sandwich Cookies with Chocolate Peanut Butter Frosting
1 1/4 cups all purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp salt
1/2 tsp baking soda
1/2 cup dark chocolate chips
1/2 cup butter, softened
1/2 cup granulated sugar
1/4 cup packed brown sugar
2 tablespoons milk
1 tsp vanilla
A few tablespoons of raw cane sugar
1. Preheat oven to 350 degrees F. Lightly grease cookie sheets. Combine flour, cocoa, salt, and baking soda in a medium bowl.
2. Place 1/2 cup chocolate chips in a small microwaveable bowl. Microwave on HIGH 1 minute, stir. Microwave at additional 15 second intervals if needed until chips are melted and smooth.
3. Beat butter, granulated sugar, and brown sugar in large bowl with electric mixer until light and fluffy. Add melted chocolate, egg, milk, and vanilla; beat until well blended. Add flour mixture; beat just until blended.
4. Drop dough by tablespoonfuls into a dish filled with the raw cane sugar. Roll around until there is a thin layer of sugar coating the dough. Place on cookie sheet and bake 10 to 11 minutes or until set and no longer shiny. Cook on cookie sheets 2 minutes. Move to wire racks and cool completely.
1 cup butter
1 cup dark chocolate peanut butter
3 cups powdered sugar
a few tablespoons of milk
Combine all ingredients and beat until frosting is light and airy. Spread two or three tablespoons onto a cookie and top with another cookie. Enjoy!!